The Chef Sessions // Season 2 // Matt Horn // Horn BBQ // Oakland, CA

Like all real Pitmasters, Matt Horn got his start in the backyard—his grandmother's backyard. Having developed and refined his meat-smoking techniques in the Central Texas style, Horn took his barbecue to the local farmer's market for a test run and later worked a few festivals. But being a true barbecue aficionado, he wanted to commune with other like-minded obsessives, and thus the underground pop-up Horn Barbecue came to be.


For more information visit https://www.hornbarbecue.com // or http://www.kitchen350.com/story.