Chews Wisely The Truth About Wild Caught Salmon with Tara Hines
Jun 18, 2024
Tara Hines, owner of Sockeye Servings, discusses sustainable fishing practices, wild-caught vs. farmed salmon, and the boat-to-table process. She shares insights on crew life, commercial fishing in Bristol Bay, and the importance of accurate seafood labeling. The conversation also touches on the challenges and adventures of fishing, highlighting the rewards despite unpredictable nature.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Entrepreneurial Journey of Opening a Sustainably Sourced Retail Store
02:05 • 6min
Exploring the Boat to Table Process in Wild Salmon Business
07:54 • 2min
Exploring Crew Life and Food Supply on the Boat
10:03 • 2min
Breaking into Commercial Fishing in Bristol Bay
11:41 • 7min
Sustainable Practices in Wild Salmon Fishing
18:48 • 21min
Regulations and Sustainability in Seafood Labeling
39:20 • 12min
Exploring the Adventures of Fishing and Boat Life
50:54 • 2min