Chews Wisely
The Truth About Wild Caught Salmon with Tara Hines
Jun 18, 2024
Tara Hines, owner of Sockeye Servings, discusses sustainable fishing practices, wild-caught vs. farmed salmon, and the boat-to-table process. She shares insights on crew life, commercial fishing in Bristol Bay, and the importance of accurate seafood labeling. The conversation also touches on the challenges and adventures of fishing, highlighting the rewards despite unpredictable nature.
52:58
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Quick takeaways
- Choosing frozen fish over fresh improves quality and nutrient preservation.
- Alaska's salmon sustainability stems from empowering small businesses through strict regulations.
Deep dives
The Importance of Frozen Fish over Fresh
Choosing frozen fish over fresh is emphasized as a better option due to the superior quality and longer preservation of nutrients. Despite consumer hesitancy, frozen fish is recommended for its better quality and freshness.
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