The Truth About Wild Caught Salmon with Tara Hines
Chews Wisely
00:00
Regulations and Sustainability in Seafood Labeling
This chapter covers the regulations on beef labeling in the USA, the importance of accurate labeling for consumer choice, and the complexities of terms like 'fresh' in the food industry. The discussion emphasizes the significance of proper handling and freezing methods for fish freshness, sustainable sourcing of wild salmon, specific logos to look for on salmon products for traceability, and the potential benefits of bulk purchasing for sustainability.
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