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Oncotarget

Compound in Cruciferous Vegetables Inhibits Cancer Cells

Sep 22, 2021
Nutrigenomics research shows sulforaphane from cruciferous vegetables can activate protective genes and inhibit tumor growth. Combining sulforaphane with acetazolamide has shown effective cancer cell inhibition. Researchers explored these effects on bronchial carcinoid cancer cells and discussed the potential therapeutic benefits.
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Quick takeaways

  • Sulfurophane in cruciferous vegetables activates cellular protective genes like NRF II, potentially slowing tumor growth and protecting DNA.
  • Combining sulfurophane and acetazolamide inhibits pro-survival pathways, reduces cell viability, and induces apoptosis in bronchial carcinoid cancer.

Deep dives

Nutritional Benefits of Cruciferous Vegetables in Cancer Treatment

Cruciferous vegetables like broccoli and cabbage contain sulfurophane (SFN), a compound with nutrigenomic potential that activates cellular protective genes like NRF II. Researchers have explored SFN combined with acetazolamide in treating bronchial carcinoid cancer (BC). This combination significantly inhibits BC cell line viability, clonogenicity, and growth, targeting the PI3K, AKT, M-tore pathway, and inducing apoptosis. The study showcases SFN and acetazolamide as a promising nutrigenetic therapy for BC by disrupting pro-survival pathways and promoting apoptosis.

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