
Mastering Nutrition
D-Lactate: Groundbreaking Research No One Is Talking About
Jul 31, 2024
D-lactate is not just a byproduct of bacteria; human enzymes produce it too! This groundbreaking research challenges misconceptions and highlights its role in energy metabolism and gluconeogenesis. The term “D-lactate shuttle” is introduced, showcasing its significance alongside classic shuttles in balancing cellular functions. Explore its implications in neurological conditions like Parkinson's and autism, questioning previous assumptions on its minimal presence and emphasizing its importance in maintaining metabolic health.
01:30:24
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Quick takeaways
- D-lactate is not solely a microbial product; human enzymes also produce it, challenging long-held misconceptions in medical literature.
- The concept of the 'D-lactate shuttle' is introduced as a vital pathway for managing energy and metabolic efficiency in humans.
Deep dives
Debunking Myths About D-Lactate
D-Lactate has often been mischaracterized as solely a product of microbial metabolism within humans, leading to misconceptions about its origins. A significant paper from 2018 incorrectly suggested that D-lactate in humans was a result of bacterial activity following antibiotic treatment, with no substantial evidence provided to support that claim. Specifically, it made unfounded assumptions about D-lactate levels and their correlation with microbial activity, failing to demonstrate any causative relationships. In reality, D-lactate is produced endogenously by human enzymes, not just through bacteria, and this misconception has been perpetuated in various medical discussions.
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