VinePair Podcast Do Drinks Really Need Garnishes?
Jul 28, 2025
The hosts dive into the debate over cocktail garnishes, discussing whether they're truly necessary or just an aesthetic extra. They explore how some bars are cutting costs and promoting sustainability by forgoing garnishes. Personal anecdotes reveal preferences for certain drinks, like martinis, while examining the balance between visual appeal and waste. There's also a lively discussion about the role of olives and the shifting cocktail culture, inviting listener input on garnish preferences.
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Zach's Giant Grill Rental
- Zach described renting a massive 48-inch grill for his dad's birthday party, which barely fit in his car.
- The huge grill allowed him to cook large quantities of food efficiently, making the party a success.
Garnish Waste in Bars
- Bars are eliminating garnishes to reduce waste and promote sustainability, often due to garnish waste and cost.
- Orange garnishes are a major source of waste since bars rarely use fresh orange juice extensively.
Strategize Menu for Less Waste
- Bars with kitchens can minimize waste by aligning beverage and food programs to repurpose garnishes effectively.
- Beverage directors should design cocktail menus thoughtfully to reduce waste and maintain quality.