Garnishes: Aesthetic Appeal vs. Waste

This chapter explores the complexities of using garnishes in cocktails, focusing on the tension between visual appeal and waste generation. It discusses the challenges bartenders face regarding sustainability, consumer expectations, and the balance between presentation and flavor integrity. The conversation includes insights on cocktail menu design aimed at minimizing waste and enhancing the overall drinking experience.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app