Best of the Spectator

Table Talk: Celia Walden

Nov 21, 2023
Guest
Celia Walden
Journalist Celia Walden discusses her love for lentils and her husband's signature dish, spaghetti Morganese. They reminisce about their food experiences at Cambridge University, share cooking habits, and talk about Celia's new novel, 'The Square'.
Ask episode
Chapters
Transcript
Episode notes
1
Introduction
00:00 • 2min
2
Memories of Food at Cambridge University
01:45 • 8min
3
Cooking Habits, Signature Dishes, and Hosting Dinner Parties
10:14 • 3min
4
Londoners and Picnics: A Novel and Craving for Cheese
13:09 • 2min
5
Comfort Foods and Desert Island Meal
14:50 • 2min