Ep. 2137 Wim Sas interviews Giovanni Fiorentino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2137 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Wim Sas interviews Giovanni Fiorentino, of the Fiorentino winery in the small rural village of Paternopoli, in the center of the Taurasi area, in Irpinia.  

Today’s learning objectives:

• I hope this interview can set a different view on Aglianico and Taurasi. I’m always surprised how ‘unknown’ these wines are beside the well known producers like Mastroberardino, Feudo di San Gregorio or Terredora. You know, once you have a well-aged Taurasi in your glass, you know exactly what I’m talking about! 

Co-Moderator - Wim Sas

Wim Sas, the founder of Wijnkennis in Lille, Belgium, is a renowned wine expert with over 30 years of experience. He recently earned the prestigious title of Italian Wine Ambassador from the Vinitaly International Academy in Verona, a recognition achieved by only a few worldwide. His deep knowledge of Italian wines, including varieties, production methods, terroir, and history, sets him apart in the wine industry. Besides being an importer, he is dedicated to wine writing, wine education, teaching courses for aspiring sommeliers and wine enthusiasts. His passion for wine is evident in his commitment to sharing his expertise and inspiring others on their wine journey.

Connect: 

Facebook: https://www.facebook.com/wim.sas.5/, https://www.facebook.com/wijnkennis/ 

Instagram: https://www.instagram.com/wijnkennis/ 

Twitter: https://www.twitter.com/wijnkennis 

LinkedIn: https://www.linkedin.com/in/wim-sas-629a732a/

Website: www.wijnkennis.be 

Guest Bio - Giovanni Fiorentino

Giovanni Fiorentino was born fifty-seven years ago in Paternopoli, a small rural town in the heart of Irpinia, Campania region. He graduated in law and worked as a consultant for the public administration. His parents were farmers and his mother Margherita, in particular, always made wine at home, while his father was forced to emigrate to the United States. Giovanni always used to help his mother in the production of ‘Aglianico’ and ‘Coda di Volpe’ wines, which was sold in demijohns. In 2012, Giovanni quit his job and built a new bio-architectural winery next to the house where he was born. He continued to cultivate the family vineyards, about 5 hectares - 4 hectares of Aglianico and 1 hectare of Coda di Volpe. He bottled for the first time in 2016: now, he produces about 20 thousands bottles each year. His goal is to make wines that tell the story of his family and his land: a gentle and elegant wine that respects the vintages and roots, the terroir without neglecting good drinkability. 

Connect:

Facebook: https://www.facebook.com/fiorentinowines 

Instagram: https://www.instagram.com/fiorentinowines 

LinkedIn: https://www.linkedin.com/in/giannifiorentino/ 

Website: https://www.fiorentinovini.it   

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Until next time, Cin Cin!

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