The Joy of Cooking Podcast Margaret Eby: A Casual Culinary Chat About Duck Eggs
Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.
Links:
Use code joyofmatcha for 15% off
Joy Scouts Cooking Club:
Salted Egg Yolk, Page 935
Recipes From 2019 Edition:
Sour Cream Apple Souflé Cake Cockaigne, page 819
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky