The Joy of Cooking Podcast

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Food in Jars websiteFood in Jars InstagramFood in Jars: Preserving in Small Batches Year-Round, by Marisa McClellanPreserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellanThe Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan Mentions on the Podcast:National Center for Home Food PreservationSteve1989MREInfo’s Youtube channel Joy Scouts Cooking Club:Rombauer Jam Cake, 732 2019 Joy of Cooking Recipes:Sauerkraut, 940 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off)   Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Erin McDowell’s InstagramErin McDowell’s YouTubeErin McDowell’s websiteThe Fearless Baker, by Erin McDowellThe Book on Pie, by Erin McDowellSavory Baking, by Erin McDowellUSA Pan metal pie panWayne Jacobs Smokehouse andouilleDelectable, by Claudia Fleming Joy Scouts Cooking Club:Black-Eyed Peas and Greens, page 216 2019 Joy of Cooking Recipes:Grapes and Sausages, page 512Kimchi Jjigae, page 87Sopa de Ajo, page 91Chana Masala, page 217Dal, page 218Minestrone, page 85Pasta e Fagioli, page 299Haluski, page 300Mujadara, page 330Megan’s Vegan Chili, page 89Caldo Verde, page 98Asopao de Pollo, page 93 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreonLinks:Maggie HoffmanMaggie’s The Dinner Plan Podcast and SubstackThe One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie ShiFeast on Your Life: Kitchen Meditations for Every Day, by Tamar AdlerDinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera SodhaHetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)Chicken Scarpariello from What Goes With What, by Julia TurshenChicken with Vinegar from Salt, Fat, Acid, Heat, by Samin NosratThe Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)Chili Nut Crunch Joy Scouts Cooking Club:Grapes and Sausages, 512 2019 Joy of Cooking Recipes:Cabbage Gratin, 225Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391Fruit Shrub, 16Wild Rice Salad with Sausage, 130Whole Berry Cranberry Sauce, 179Gastrique (Sweet-Sour Vinegar Sauce), 565Cranberry Glaze, 578 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Umma cookbook by Sarah Ahn and Nam Soon AhnLe Bistro Montage food cartCreamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)The Whole BowlThe Snowy Cabin Cookbook by Marnie Hanel and Jen StevensonWhat Goes With What cookbook by Julia TurshenEspagueti Verde (Food & Wine)Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)Crispy Cheesy Pan Pizza (King Arthur Baking)Eat Your Books (cookbook indexing site)Pulliam’s Hot Dogs Joy Scouts Cooking Club:Cabbage Gratin, page 225 2019 Joy of Cooking Recipes:Lemon Meringue Pie, page 681Jalapeños en Escabeche (Taqueria Pickles), page 930Becker House Salad, page 116Cassoulet, page 216 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Kate McDermott’s Substack newsletterKate McDermott on BlueskyArt of the Pie cookbookPie Camp cookbookHaiga riceBogs footwearAli Slagle’s lemon ricotta pastaVashon IslandFeeding America (find your closest food bank)Free fridges Joy Scouts Cooking Club:Lemon Meringue Pie, page 6812019 Joy of Cooking Recipes:Khao Soi Gai, page 303Roast Chicken, 407-408Chicken Potpie, 704French Meringue, page 794Swiss Meringue, page 794Italian Meringue, page 794Soft Meringue Topping, page 795Megan’s Frangipane Fruit Tarts, page 677Chocolate Fudge, page 863Apple Pie, page 670Pizza Dough, page 614Borscht With Meat, page 98Fresh Berry Pie, page 668 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopHeartland Masala: An Indian Cookbook from an American KitchenHeartland Masala HQ (Substack)Vivienne Culinary Books (Portland)Sunday Sunday (Savannah)Strange Bird (Indianapolis)Bodhi (Indianapolis)Cooks of Crocus Hill (Minneapolis)Zingerman’s Delicatessen (Ann Arbor)Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A CookbookHelen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)Burlap & Barrel (for good whole spices)Diaspora Co. (more excellent whole spices)Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)Eat Your Books Joy Scouts Cooking Club:Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli 2019 Joy of Cooking Recipes:Southern-Style Greens, 243Sautéed Shredded Collard Greens, 245New Orleans-Style Pecan Pralines, 873Indian Lemon Rice, 333 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopRosie Grant’s InstagramRosie Grant’s TikTokTo Die For: A Cookbook of Gravestone RecipesNaz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking)Recipes from the Grave SubredditPortland Fermentation Festival Favorite cookbooks mentioned:Roberto Santibañez with J.J. Goode, Truly MexicanDavid Tanis, A Platter of Figs and Other RecipesRhagavan Iyer, 660 CurriesAmy Bruni, Food to Die ForElla Risbridger, Midnight Chicken & Other Recipes Worth Living ForSandor Katz, Wild FermentationKevin West, Saving the SeasonIvy Manning, Easy Soups From Scratch with Quick Breads to MatchPadma Lakshmi, Tangy Tart Hot & Sweet Joy Scouts Cooking Club:Mushroom Confit, 252(inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home)2019 Joy of Cooking Recipes:Arroz con Pollo, 424Jojos (Fried Potato Wedges), 271Snickerdoodles, 769 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopJim Meehan InstagramJim Meehan websiteBartender’s Pantry bookMeehan Bartender Manual bookPDT bookGramercy TavernPDTJudiaann WooJoshua McFaddenPal’s restaurantT'MARO Date AmaroJacobsen salty black licoriceSuttle LodgeKate KraderImbibe! by David WondrichCamper English Joy Scouts Cooking Club:Penicillin, page 24 2019 Joy of Cooking Recipes:Boulevardier, page 24Joy Tea, page 22Punch recipes, pages 29-32Gimlet, page 20Eggnog, page 30Old Fashioned, page 23 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen.Links:Peter KimInstant Ramen Kitchen BookPeter Kim InstagramInfinite TableCounterjam PodcastBuy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate Shop Joy Scouts Cooking Club:Cincinnati chili Cockaigne, pages 502-503  2019 Joy of Cooking Recipes:Fudgy Brownies, page 765Cucumber Salad, page 126Spätzle, page 308Ramen Miso, page 304Mimosa Pound Cake, page 727 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopMama Lil’s PeppersTwist shopTomato FestLane SelmanFood In JarsSaving the Season, by Kevin West (affiliate link)Tomato-Egg Stir FryFoglight FarmsFish Fragrant EggplantLovely’s Fifty FiftySarah Minnick InstagramVivienne Culinary BooksHeartland Masala (affiliate link)Fruit RiotThermopolis, WyomingDairyland and Hot City CoffeeViral tomato martiniRitz Cracker Ice Cream Sandwiches Joy Scouts Cooking Club:Fudgy Brownies, page 765 2019 Joy of Cooking Recipes:Canning Tomatoes, pages 900-901 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky