Consider This from NPR Cooking for the most powerful person in the world
Sep 10, 2024
Cristeta Comerford, the first woman and person of color to serve as White House executive chef, reflects on her thrilling culinary journey of nearly 30 years cooking for five U.S. presidents. She shares stories of her most memorable state dinners and the unique dishes she crafted, showcasing her Filipino heritage. Throughout the conversation, Comerford discusses the improvisational nature of American cuisine and the personal growth she experienced while prioritizing the joy of cooking for others over her own preferences.
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First State Dinner
- Comerford recalls the 2003 state dinner for Philippines President Arroyo, her first menu planning experience.
- She fondly remembers the lamb dish, an unusual choice for Filipino cuisine, served with fava beans.
Reading the Room
- Comerford shares how she catered to presidents' moods by watching the news.
- She learned this from a White House butler who advised her to anticipate their needs based on their day.
Presidential Favorites
- When asked about a dish she's known for, Comerford says both Presidents Clinton and Bush loved her enchiladas.
- Her secret? Homemade tortillas.