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Cooking for the most powerful person in the world

Consider This from NPR

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A Culinary Journey Through Presidential Kitchens

This chapter explores the extraordinary journey of a chef who dedicated nearly thirty years to cooking for U.S. presidents, highlighting her evolution from casual snacks to elaborate state dinners. It also emphasizes her historic role as the first woman and person of color in the White House kitchen, offering personal reflections on her impactful career.

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