Onward with Rosie O'Donnell
Elizabeth Falkner
Aug 22, 2023
Rosie O'Donnell sits down with celebrity chef and filmmaker Elizabeth Falkner, discussing her documentary 'Sorry, we're closed', the love involved in the restaurant industry, and the challenges faced by chefs during the pandemic and in the restaurant business.
43:19
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Quick takeaways
- The documentary Sorry We're Closed highlights the emotional toll and uncertainty faced by chefs during the COVID-19 pandemic, shedding light on the lack of support and financial security in the restaurant industry.
- Sorry We're Closed emphasizes the artistic and creative aspects of food, showcasing how chefs use food as a medium for expressing themselves, connecting with others, and nurturing both the body and soul.
Deep dives
The Impact of COVID-19 on the Restaurant Industry
The documentary Sorry We're Closed sheds light on the devastating impact of COVID-19 on the restaurant industry. Through interviews with chefs and restaurant owners, the film highlights the emotional toll and uncertainty faced by these professionals when their livelihoods were suddenly taken away. The film also delves into the unique challenges and pressures chefs face, including the expectation of providing exceptional hospitality and the lack of financial security in the industry. It serves as a reminder of the resilience and passion of chefs, while also raising important questions about the lack of support and benefits for those working in the restaurant business.
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