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13min chapter
Elizabeth Falkner
Onward with Rosie O'Donnell
Culinary Journey and Challenges in the Restaurant Industry
The speaker reflects on their past experiences in the restaurant industry, from winning a pizza competition in Italy to opening their own pizzeria. They discuss the impact of COVID-19 on their work and the challenges faced by chefs during the pandemic. The chapter also touches on the portrayal of restaurant kitchens in media and the personal experiences of the speakers in the culinary field.
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