Elizabeth Falkner
Onward with Rosie O'Donnell
Culinary Journey and Challenges in the Restaurant Industry
The speaker reflects on their past experiences in the restaurant industry, from winning a pizza competition in Italy to opening their own pizzeria. They discuss the impact of COVID-19 on their work and the challenges faced by chefs during the pandemic. The chapter also touches on the portrayal of restaurant kitchens in media and the personal experiences of the speakers in the culinary field.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
