Mad Food

A Night At La Dolce Vita

Apr 28, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
The Importance of Listening
02:01 • 4min
3
The Los Angeles Red Sauce Scene
06:03 • 2min
4
The History of Ladulce Vida
08:04 • 2min
5
The New Vibe and Interior Led Ultra Is Classy and Sophisticated
10:13 • 2min
6
La Dolce Bita: A Small Restaurant
11:56 • 2min
7
The Dantanas Restaurant
13:35 • 2min
8
The Taste of Apartivo
15:26 • 3min
9
The Disappointing Bartender Michael Toscano
18:28 • 2min
10
The Importance of Drinking Wine
20:32 • 2min
11
The Tomato Focaccia
22:12 • 1min
12
The Caddy: A Dalic a Dalic
23:41 • 2min
13
The Best Caesar in an Italian Restaurant
25:12 • 2min
14
The Best Tuna in New York City
26:54 • 3min
15
Shrimp Frock: A Delicate Interpretation
30:13 • 2min
16
Meatballs: A Throwback to an Old Restaurant
32:12 • 2min
17
How to Have a Good Vongolay
33:54 • 2min
18
The Long Island Maniac's Fuck
35:37 • 2min
19
The Mana Goat Night
38:05 • 2min
20
The Best Pork Chop Bone in Gigantic
39:40 • 3min
21
The Spumoni Station in Lucky Strike
42:42 • 2min
22
The Lemon Ice: A New School American Cheese
44:48 • 2min
23
L.D.V: The Best Restaurant in the City
46:57 • 3min
24
How to Make a Custom Sandwich at the Dorado
49:43 • 3min