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A Night At La Dolce Vita

Mad Food

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Meatballs: A Throwback to an Old Restaurant

It's too easy to overcook a shrimp because other people They're part cooking those shrimp and then finishing them in the sauce next doing this all a minute. Almost any other restaurant That you would get that dish in would overcook the shrimp there. There was always fucked up growing up in New York.

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