
Radical with Amol Rajan How Good Is Vertical Farming? (Your Radical Questions with James Rebanks)
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Nov 24, 2025 James Rebanks, a Lake District farmer and bestselling author, dives deep into pressing agricultural issues. He discusses practical ways consumers can support local farmers and raises alarms about misleading food labels. Rebanks shares his skepticism about vertical farming, emphasizing traditional methods that rely on sunlight and soil. He also explores the complexities of sheep farming and national parks, advocating for diverse land management and community restoration projects. Finally, he critiques ultra-processed foods and calls for a shift towards real diets in education.
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Push Politicians And Buy Better Food
- Email or write to your MP to say you care about British farming and want a resilient, nature-friendly food system.
- Where you can, buy British, ask questions at butchers and restaurants, or join veg-box schemes to support good farmers.
Join A Veg-Box Scheme
- Try subscribing to local veg-box schemes from good organic farms to eat seasonal, diverse produce and support soil-friendly farming.
- Accept some hassle and surprise veg; it reconnects families and children to real seasonal food.
Sunlight Beats Artificial Indoor Systems
- James Rebanks argues sunlight, rain and soil are the most efficient food-production technologies compared with energy-intensive indoor farms.
- He emphasises plants capture far more of solar energy directly than systems that convert sunlight to electricity then to grow lights.








