Chris shares how his unexpected first job in a Mexican restaurant set the foundation for a lifelong career in hospitality. From 13 years at Starbucks, where he witnessed its explosive growth, to leading operations at MOD Pizza, Chris has been instrumental in scaling iconic brands. Now at Voodoo Doughnut, he’s keeping the brand’s counterculture roots alive while navigating expansion into Miami, Los Angeles, and beyond.

The conversation gets deliciously deep, covering everything from Voodoo’s wild doughnut innovations (hello, NyQuil Doughnut) to the 24/7 culture that keeps fans coming back. Plus, find out why Judge Judy is a must-watch for Chris and why Voodoo is committed to staying fresh, funky, and fan-driven—even without delivery!

Key Takeaways:

From Dishwasher to CEO: Chris Schultz’s 40+ year journey in the restaurant industry.
Building Iconic Brands: His role in Starbucks' growth and MOD Pizza’s rise.
The Magic of Voodoo Doughnut: Keeping a counterculture brand authentic while scaling.
Innovation & Fan Engagement: Monthly doughnut drops, wild flavors, and social media-driven campaigns.
Breaking News: Voodoo Doughnut is heading to Miami & LA!
The Tech Evolution: From cash-only to digital-first with Toast & Tattle.
Hot Takes: Cannabis-infused menus, 24-hour dining, and why some trends aren’t it.

Thanks for hanging with us on Hospitality Hangout, powered by Branded Hospitality Ventures! Stay tuned for more insider scoops, industry shake-ups, and the boldest moves from the trailblazers redefining hospitality.

Episode Credits:

Produced by: Branded Hospitality Media
Hosted by: Michael Schatzberg, JImmy Frischling
Producer: Julie Zucker
Creative Director: Adam Levine
Show Runner: Drewe Raimi
Post Production: Three Cheers Creative

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Doughnuts, Hustle, and Hospitality: Chris Schultz on Scaling an Iconic Brand