India, a land of vibrant traditions and rich cultural diversity boasts an unparalleled treasure trove of spices that have tantalized taste buds for centuries. These aromatic ingredients, carefully crafted by nature and lovingly embraced by generations of cooks, have woven their way into the very fabric of Indian culinary heritage. In this episode, we delve into the remarkable journey of Dr. Chef Manjit Singh Gill, a culinary virtuoso whose mastery of Indian cuisine has captivated taste buds and transformed the culinary landscape. Prepare to be inspired as we uncover the secrets behind his culinary prowess, his relentless pursuit of authenticity, and the harmonious fusion of tradition and innovation that defines his remarkable career.
00:39- About Dr. Chef Manjit Singh Gill
Dr. Chef Manjit Singh Gill is the Managing Director, of Eco Green Hospitality Pvt. Ltd.
He is the Former Corporate Chef at ITC HOTELS.
He is also the Founder and President of the Indian Federation of Culinary Associations.
He has been recognized and felicitated several times.
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