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Mushroom coffee, a trending beverage, combines ground coffee with ground medicinal mushrooms like lions main, chaga, hortiseps, and rashe. This mixture results in a drink with about half the caffeine of regular coffee and different earthy flavors. While some cultures believe in the health benefits of these mushrooms like stress reduction and immune system support, scientific studies on the efficacy of mushroom coffee are still lacking. Consuming mushroom coffee may lead to reduced caffeine intake, potentially aiding in better sleep, but possible interactions with certain medications necessitate consultation with healthcare providers before consumption.