The Dave Chang Show
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
Oct 23, 2023
Former All-Pro offensive tackle and Louisiana native, Andrew Whitworth, joins Dave Chang and Chris Ying to discuss the superiority of roast beef and cheeseburger po'boys. They also assemble their meat-and-three dream teams, share their favorite boba orders, and emphasize the importance of eating sushi at the bar.
01:05:31
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Quick takeaways
- The roast beef and cheeseburger po'boy is suggested to be superior to the fried oyster and fried shrimp versions in the New Orleans sandwich debate.
- Choosing a truly transcendent sushi place with an impossible reservation, even at a table, is worth it for the exceptional quality of sushi and overall dining experience.
Deep dives
Dream Meat and Three: Fried Pork Chop, Dirty Rice, Beans and Rice, Collard Greens
My dream meat and three would include a fried pork chop from Little Dizzy's in New Orleans. For sides, I would choose dirty rice, beans and rice, and collard greens.
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