Katie is sharing all of her top tips for spring cleaning for the heart of the home, the kitchen. She breaks it down into the actual scrubbing and organization, plus she goes through what to get rid of in order to "detox" your kitchen from harmful microplastics and chemicals.
She explains how to stock the kitchen to set up for healthy snacking and meal prep success. Plus, Katie answers listener questions.
Join Katie for an episode full of tips and valuable information to start this Spring season off feeling organized, clean, and most of all, healthy.
Katie’s favorite salmon: Fulton Fish Market
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All on the Table with Katie Lee Biegel