A conversation with José Andrés, world renowned chef, entrepreneur, author and humanitarian, on where he finds his inspiration and the business skills he and his team have learned through running World Central Kitchen, serving people on the frontlines of the world’s greatest disasters. Hear our conversation, which includes Ray Isle, the Executive Wine Editor for Food & Wine, on innovations in wine and spirits. Plus, stocks just closed out their strongest month of the year so far, with December historically performing even higher.

LINKS FOR SHOW NOTES

https://www.investopedia.com/what-to-expect-in-the-markets-this-week-8751894

https://www.cmegroup.com/markets/interest-rates/cme-fedwatch-tool.html

https://www.hbs.edu/faculty/Pages/profile.aspx?facId=6493

https://www.investopedia.com/terms/b/blackfriday.asp

https://www.foodandwine.com/author/ray-isle

https://wck.org/

https://joseandres.com/

https://www.investopedia.com/consumers-are-entering-the-holidays-with-a-bit-of-extra-cash-8752752

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Setting Longer Tables with Chef José Andrés