Today we run through things to thing through for the transition from winter into spring on the homestead. And not just for the homestead, but really, with a few minor tweaks for any household that is looking toward ongoing, steady management instead of the “on demand” approach to living and lifestyle.

#HollerHatWednesday: Where is she and who is she with?

Stump the Sauce

Using up the last of your canned goods before a move

Getting the Gardens Ready

Potatoes are in the stepped area near the AP - hope is that I will keep up better on weeds
Spring greens are doing well
Tomatoes and peppers are up in the seedling trays
Setting up a new mulching system since we are sans pigs
Need to ground cover seed the pig pasture - clover and daikon radish

Main topic of the Show: Spring on the Homestead

Make it a great week!

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Chef Brett

Samantha the Savings Ninja

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Episode 148: Spring on the Homestead