The Science of Coffee Smell and Taste, Part 2: Are you and me tasting the same flavours?
Jan 15, 2024
This podcast explores why people taste coffee differently, discussing genetic variations in flavor receptors, the influence of external factors like cup shape and music, and the impact of cultural backgrounds. It also touches on the consistency of coffee brewing, the science of roasting, and the challenges of organic farming.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
Consistency of Coffee Brewing with the SP9 Device
02:39 • 2min
Perceptions of Flavor: Genetic Variations and External Factors
04:31 • 11min
The Influence of External Factors on Taste Perception
15:09 • 19min
Exploring Coffee Preferences and the Science of Roasting
34:22 • 3min
Organic Farming, Science, and Coffee Grinding
36:59 • 2min