Ever wonder why you and your friends can taste the same coffee, but you can’t agree on the flavour notes?
Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are the flavour receptors in your nose and mouth the same as mine? How does music and the shape of a cup affect what we taste? What about our different cultural backgrounds and language?
Best of all, I put all these questions to the test in the Athen’s World of Coffee trade show. Many poor unsuspecting Filter Stories spit, splutter and gasp in the name of science!
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See
Marco Beverage Systems' SP9 for yourself, and discover their range of consistent and energy-efficient coffee brewers for your cafe.
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Connect with my very knowledgeable guests
Helene Hopfer -
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Joel Mainland -
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Fabiana Carvalho -
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Janice Wang -
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Felipe Reinoso -
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Freda Yuan -
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Mandy Naglich -
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The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast
Filter Stories
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