The Food Chain A fresh start
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May 1, 2025 Rob Perez, co-owner of DV8 Kitchen in Lexington, Kentucky, discusses how his restaurant offers employment to individuals recovering from substance abuse. He shares the compelling stories of personal transformation among employees who overcome addiction and rebuild their lives. The conversation highlights the restaurant's unique community atmosphere and the challenges they face in creating a supportive workplace. Perez emphasizes the profound impact of second chances and how food can be a powerful tool for recovery and redemption.
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Johnny's Fresh Start Story
- Johnny, a trainee at Dusty Knuckle bakery, found motivation and passion working with food after a history of smoking and lack of purpose.
- The bakery offers a fresh start for marginalized youth, teaching life skills beyond baking.
Bread Builds Community
- Bread and coffee serve as essential unifiers in communities, making bakeries ideal for fostering belonging and teamwork.
- Positive public interactions can be transformative for marginalized young people.
Ex-guerrillas Build Peace Bar
- La Trocha, a bar in Bogota run by ex-FARC members, serves as a cultural center promoting peace and reconciliation.
- They rely on their own funds and face public skepticism but aim to humanize former guerrillas.