

Ep. 480: Going Feral with the Hmong
Sep 25, 2023
Guest
Chester Floyd
Guest
Janis Putelis
Guest
Jordan Vold
Guest
Phil Taylor
Guest
Ryan Callaghan
Guest
Yia Vang
Steven Rinella talks with Yia Vang and others about Hmong culture and cuisine; making Hmong sausage vegan; changing names for health; Hmong love for mountains and oral culture; Yia's new restaurants; Yia's critter hunting + cooking show 'Feral'.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
Me Eater Live Announcement and Discussion about Mung Culture
02:19 • 4min
Hmong Culture and Clan Connections
06:45 • 9min
Mobile Bar Business and Mountain Lion Coloring Project
16:08 • 4min
Cat Trouble and Mountain Lion Controversies
20:34 • 19min
A Strange Encounter and Vegan Sandwiches
39:35 • 11min
Preserving Traditional Recipes and Legacies
50:15 • 10min
Name Changes and Their Significance
01:00:15 • 19min
Misconceptions about Food, Managing Subscriptions, and Whitetail Gear
01:19:16 • 4min
The Resilience of the Hmong Culture
01:23:28 • 13min
Language Similarities and Tonal Challenges
01:36:08 • 12min
Hmong Diet and Lifestyle
01:47:52 • 15min
Gear Development and Advice for Young Cooks
02:02:57 • 3min
The Origin and Growth of Union Kitchen
02:06:26 • 10min
Resilience and Heritage
02:16:41 • 17min
Casual Conversation, Dinner Plans, and Discussion about Outdoor Gear
02:33:22 • 5min