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Ep. 480: Going Feral with the Hmong

The MeatEater Podcast

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Hmong Diet and Lifestyle

This chapter discusses the traditional diet and lifestyle of the Hmong people, with a focus on their relationship with seafood. It explores how access to seafood was limited for the Hmong living in the mountains, and how their diet consisted mainly of pork, small game, and vegetables. The chapter also mentions the technique of making jerky and using it as a flavoring in soups and stews.

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