The Daily The Sunday Read: 'Closing the Restaurant That Was My Life for 20 Years'
Apr 26, 2020
A restaurateur shares the emotional journey of closing her beloved Manhattan restaurant after two decades. She reflects on the memories tied to marriage, divorce, and community within those kitchen walls. Facing the uncertainties of new beginnings, she navigates giant life changes and the fragility of the restaurant business amidst the pandemic. The story captures nostalgia and the deep connections formed through food, highlighting the struggle and resilience of a community in transition.
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Premonition Dream
- Gabrielle Hamilton dreamt her children died, buried alive, before laying off her staff.
- This dream foreshadowed the emotional turmoil of closing Prune.
Financial Decision
- Hamilton decided to close Prune based on dwindling sales and the need to cover payroll.
- This highlights the difficult financial realities of running a restaurant during a crisis.
Prune's Last Service
- Prune's last night of service saw staff, alumni, and regulars showing support.
- This demonstrated the strong sense of community surrounding the restaurant.