The PricePlow Podcast #161: Revolutionizing RTD Protein Beverages with Arla Foods Ingredients BLG-100 (Sebastian Poulsen & Preston Losee)
In a special episode of the PricePlow Podcast that includes a tasting panel, we welcome Sebastian Poulsen, Application Scientist at Arla Foods Ingredients, to explore the future of ready-to-drink protein beverages. Alongside returning guest Preston Losee, Sebastian guides us through an extensive sampling of innovative protein drink concepts powered by beta-lactoglobulin (BLG), demonstrating how this powerful protein fraction is revolutionizing the RTD landscape through superior taste, texture, and functionality.
Building upon our previous discussions about Arla’s protein innovations in Episode #108 and Episode #145, this conversation focuses on the practical applications of BLG in beverages, from clear protein waters to carbonated drinks and medical nutrition solutions. Sebastian explains the critical role of protein chemistry and pH control in formulation, while sharing insights from his extensive experience in Arla’s application center.
Through live taste-testing, we experience firsthand how BLG enables unprecedented protein concentrations while maintaining exceptional clarity and mouthfeel – including an impressive 21-gram protein shot that delivers over 3 grams of leucine in just 3 fluid ounces. We also come up with an idea for an energy drink that includes 10 grams of protein!
The sampling session reveals remarkable versatility across various applications – from sparkling protein sodas to nutrition-packed medical beverages – each demonstrating why BLG represents the next generation of protein innovation. For brands looking to differentiate in the crowded RTD market, these formulations showcase how Arla Foods Ingredients continues pushing boundaries in protein beverage development, offering solutions that combine excellent taste with meaningful nutritional benefits for diverse consumer needs.
https://blog.priceplow.com/podcast/rtd-protein-innovation-arla-foods-ingredients-161
Video: Protein RTD Science and Innovation with Sebastian Poulsen
https://www.youtube.com/watch?v=Qg4ZjmSV3YY
Detailed Show Notes: The Arla Foods Ingredients RTD Tasting
- (0:00) – Introducing Sebastian Poulsen & Arla Foods Ingredients
- (2:45) – The Chemistry Behind Clear Proteins
- (9:00) – High Acid vs. Low Acid Applications
- (13:15) – The Many Applications of BLG
- (17:00) – Real-World Testing: The First Taste Test
- (21:45) – Exploring Protein Chemistry and Stability
- (25:00) – Special Applications: Medical Nutrition & Hydration
- (31:00) – Innovation in Carbonated Protein Beverages?!
- (37:15) – Medical Nutrition Applications & Fat Integration
- (42:00) – Equipment and Processing Capabilities
- (46:30) – Coffee Applications and pH Challenges
- (49:00) – Brand Opportunities and Market Potential
- (53:00) – Accessibility and Manufacturing Considerations
- (53:29) – Future Innovation Possibilities with Ketones?
- (54:55) – Final Insights and Market Opportunities
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