Food writer and presenter Lerato on the flavours of Africa and beyond

Lerato, a food writer and presenter, shares her journey into cooking and writing about food, including her success with a pizzeria in Nigeria. She discusses the flavors of plantains and slow-cooked beans, explores Uda spice and traditional Nigerian dishes, and the significance of palm oil in African culture. The podcast also offers tips for a budget-friendly Sunday lunch and ends with a rapid fire round of questions.