The School of Greatness 876 The Joy of Service
Nov 15, 2019
Explore the transformative power of service and how it can bring joy to your life. Learn from a seasoned manager who elevated chefs to stardom and created lasting impact in the culinary world. Discover the happiness that comes from selfless actions and how prioritizing others can enrich your relationships. Delve into the idea of building a brand rooted in positivity and the necessity of reinvention on your journey. This conversation reveals that true fulfillment is found in serving those around you.
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The Joy of Service
- Shep Gordon's greatest joy came from serving others in various ways.
- This was evident in how he treated everyone, prioritizing their happiness.
Finishing the Plate
- Roger Vergé always finished his guests' plates, even if the food was bad, to avoid upsetting the chef.
- Shep Gordon admired this selfless act and adopted a similar mindset.
Finding Passion in Service
- Shep Gordon's passion for life manifested through dinner parties, inspired by Roger Vergé.
- He learned to appreciate culinary arts through his respect and love for Vergé.
