Am I Doing It Wrong? Dishwashing Secrets with Carolyn Forté
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Apr 18, 2024 Carolyn Forté, Executive Director of the Good Housekeeping Institute's Home Care and Cleaning Lab, shares her expert insights on dishwashing. She explains the key differences between hand-washing and using a dishwasher, including optimal techniques and common misconceptions. Listeners learn about keeping sponges hygienic and effective methods for stubborn pots and pans. Plus, Carolyn offers practical tips for loading dishwashers efficiently and shares her favorite dish soap brands, making this routine chore easier and more enjoyable!
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Skip Pre-Rinsing If You Run The Dishwasher
- Do not pre-rinse dishes before loading the dishwasher if you will run it right away; just scrape or wipe off excess food.
- Rinse or use a rinse-only cycle if you won't run the dishwasher immediately to prevent odors and food drying on.
Dishwashers Are Smarter Than You Think
- Modern dishwashers use enzymes and turbidity sensors to detect soil and adjust water and temperature.
- Leaving some food helps the dishwasher and detergent perform optimally because it senses soil levels.
Keep Delicate And Wooden Items Out
- Avoid putting cast iron, wooden items, and labeled glass jars in the dishwasher to prevent damage or label residue in the filter.
- Hand-wash expensive knives and preserve nonstick finishes by minimizing dishwasher use.