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Making It with Jon Davids

184 - How To Build a Restaurant In 2025 | Brooklyn Dumpling Shop

Apr 11, 2025
In this discussion, Jeff Galletly, Chairman and CEO of Brooklyn Dumpling Shop, shares his fascinating journey from management consultant to leading a dumpling revolution. He dives into the challenges of brand awareness and consumer education in the food industry. Jeff also explores how unique marketing strategies and localized engagement play crucial roles in shifting perceptions about dumplings. Additionally, he reveals the importance of empathy and hands-on learning while navigating growth and supporting franchisees in a competitive marketplace.
51:30

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Jeff Galletly's transition from management consulting to food entrepreneurship demonstrates the importance of diverse experiences in business leadership.
  • Brooklyn Dumpling Shop's unique growth strategy leverages strategic partnerships and community engagement to enhance brand visibility and consumer loyalty.

Deep dives

Jeff Gallitly's Career Journey

The background of Jeff Gallitly highlights a progression from management consulting to the food industry, showcasing a keen understanding of consumer goods. Gallitly transitioned from corporate strategy roles at PepsiCo to a focus on marketing and operations within the restaurant sector at Restaurant Brands International (RBI). His experience spanned multiple roles, emphasizing both strategic thinking and hands-on management. This diverse career path equipped him with essential skills for navigating and growing a fast-paced business environment.

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