FT News Briefing

FT Weekend: The story of a stolen cookbook. Plus, Elizabeth Strout

May 28, 2022
Karina Urbach, a historian and granddaughter of the late Alice Urbach, shares the emotional tale of her grandmother's stolen cookbook, highlighting issues of cultural appropriation and culinary legacy during the Holocaust. Elizabeth Strout, a Pulitzer Prize-winning novelist, discusses her creative process and the intricacies behind her beloved characters, Olive Kitteridge and Lucy Barton. She reflects on the deep connections between authors and their characters, and the thrill of bringing stories to life, promising new journeys ahead with her writing.
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ANECDOTE

Alice's Late-Life Recognition

  • Alice Urbach, Karina's grandmother, taught cooking until she was 95.
  • She was discovered and featured on American television as the oldest cooking teacher.
ANECDOTE

Alice's Innovation

  • Alice was an innovator, giving lectures on vegetarianism in 1920s Vienna.
  • She also introduced catering, a novel concept at the time.
ANECDOTE

Bridge Bites

  • One of Alice's signature dishes was "Bridge Bites," mini sandwiches on cocktail sticks.
  • Designed for playing bridge, they allowed eating without interrupting the game.
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