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FT Weekend: The story of a stolen cookbook. Plus, Elizabeth Strout

FT News Briefing

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The Struggle for Culinary Legacy

This chapter explores the story of a Jewish woman's stolen cookbook and her relentless quest to reclaim her authorship rights against the backdrop of historical injustices during the Nazi regime. It traces her journey from a privileged cooking teacher to an innovator in culinary arts, discussing the emotional turmoil of losing her work and family. Additionally, it highlights the role of a historian who seeks to uncover the truth behind her legacy, addressing the complexity of authorship rights post-Holocaust.

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