Welcome to the Plant Based News podcast. Today, we have an inspiring guest joining us. Thuy Pham, founder of Mama Đút, a vegan restaurant in Portland, Oregon. She's renowned for her vegan pork belly, quickly becoming an Instagram sensation. Thuy's extraordinary journey, from a Vietnamese child refugee to a trailblazing restaurateur, has been beautifully showcased in the Netflix series "Street Food: USA”. Host: Robbie Lockie Editor: Polly Foreman Audio Editor: Phil Marriott Social Media: Darrell Sawczuk Producer: Xisca Taylor Follow Thuy here - https://www.instagram.com/mama.dut.foods/ 00:00:00 An introduction to Thuy Pham - Founder of Mama Dut (including clip of ‘Mama Dut Foods Documentary’ from Mercatus PDX) 00:04:20 Discovering the vegan and plant-based lifestyle 00:06:56 Netflix’s ‘Street Food: USA’ puts spotlight on Portland’s Mama Dut (clip from Koin 6 News Channel) 00:08:12 Being a mother 00:09:42 Action is karma - the important role that karma plays in Buddhism 00:14:32 The importance of food in Thuy’s culture 00:24:58 Shifting the trauma from childhood and taking ownership of family culture 00:28:35 Cooking with Thuy (Instagram video clip) 00:31:34 Portland ranked America’s most vegan-friendly city 00:35:10 Mama Dut, Thuy Pham’s Vietnamese inspired vegan restaurant 00:38:15 Creating Thuy’s Vegan Pork Belly 00:49:48 Words of wisdom for those starting out in the restaurant industry 00:49:25 Restaurant Owner Revolutionizes Vietnamese Food (video clip from Rated V For Vegan) 00:56:00 Future plans 00:57:55 Stranded on a desert island