These 80-Year-Olds Run The Coolest Inn in San Francisco - Joan Hull and John Phillips, The Parsonage [San Francisco Sundays]

In this episode we meet Joan Hull and John Phillips, the proprietors of The Parsonage, a charming urban inn located in the heart of San Francisco. This conversation is a treat as Joan and John share their journey of transforming a historic 1883 Victorian house into a beloved landmark.

Listen now to learn about:

• The Essence of Hospitality: Discover how Joan and John embody the spirit of warm, gracious hosts and what it means to provide hospitality not just as a business, but as a way of life.
• Creating a Unique Guest Experience: Learn about the importance of empathy in innkeeping, the significance of a round breakfast table, and how to make guests feel pampered and at ease.
• Balancing Privacy and Openness: Understand the delicate balance of maintaining privacy while being open and welcoming to guests in a shared living space.
• The Power of Personal Touch: Hear stories of how personalized hospitality can change guests' perceptions and create memorable experiences.
• Running a Bed and Breakfast: Gain insights into the practical aspects of running a small inn, from cooking breakfast to cleaning bathrooms, and the importance of enjoying the work you do.
• Community and Civility: Reflect on the importance of civility, respect, and active participation in your neighborhood to create a better community.

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands