I'm excited to sit down with Mark Schatzker. We talk about The Dorito Effect, obesity, and much more. Make sure to listen to the full interview to learn more.

Mark Schatzker is the author of The End of Craving, The Dorito Effect and Steak. He is a writer in residence at the Modern Diet and Physiology Research Center, which is affiliated with Yale University. His writing has appeared in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He lives in Toronto.

We discuss the following:

All about Mark Schatzker
Mark’s favorite steak
Grass-fed and grass-finished beef
The Dorito Effect
Lingual-Neuro Testing
Obesity
Ultra-high processed foods and weight
Reversing to real foods
Thoughts on salting meats
Pellagra disease
Thoughts on high-quality supplements
Tips on how to start healing with food
Where to find Mark Schatzker

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RESOURCES

Facebook: https://www.facebook.com/mark.schatzker
Instagram: https://www.instagram.com/markschatzker/
Twitter: https://twitter.com/MarkSchatzker
Steak book: https://amzn.to/3UQ4mKb
The Dorito Effect book: https://amzn.to/3Omrmyi
The End of Craving book: https://amzn.to/3EI7dPH
Wagyu high steaks box: https://steakclub.firstlight.farm/product/wagyu-steak-box/

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CHECK OUT MY BOOK, Carnivore Cure

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ADDITIONAL RESOURCES

Nutrition with Judy Articles

Nutrition with Judy Resources

Cutting Against the Grain Podcast

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FIND ME

🌎 Website

📺 YouTube

🏞 Instagram

👤 Facebook

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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

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