Josh & Rebecca Tickell, filmmakers and activists, discuss their documentary 'Common Ground' highlighting farmers using regenerative agriculture. They explore celebrities' influence, accessing organic foods on a budget, and promoting regenerative products in grocery stores.
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Quick takeaways
Regenerative agriculture benefits both farmers and the environment by promoting carbon drawdown through biosequestration.
Consumer demand drives the transition to sustainable farming practices, influencing big companies to support regenerative agriculture.
Deep dives
Regenerative Agriculture and Carbon Sequestration
Regenerative agriculture goes beyond restoring land by making it better. By utilizing practices like biosequestration, it draws down carbon emissions, benefiting the environment and farmers economically. The filmmakers behind the documentary 'Common Ground,' Josh and Rebecca Tickle, emphasize the importance of regenerative agriculture in stabilizing the climate and improving soil health.
Consumer Demand Driving Change
Consumer demand plays a pivotal role in transitioning to regenerative agriculture, with massive growth observed in acres transitioning to these practices. Big companies like Whole Foods and Trader Joe's are responding to this demand, pushing the industry towards more sustainable farming methods. Efforts such as 'Common Ground' film aim to educate consumers on making impactful choices and driving positive change in agriculture.
Challenges and Progress in Implementing Regenerative Agriculture
Despite challenges in the commercial food industry and cost considerations for consumers, progress is being made. The fusion of modern technology and traditional knowledge showcases the potential to produce more food sustainably and sequester carbon. Initiatives like the '100 Million Acres' project and increasing certifications for regenerative products signify a shift towards more eco-friendly practices in agriculture.
Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF. Filmmakers and Activists Josh & Rebecca Tickell discuss their documentary Common Ground about farmers who are using alternative regenerative models of agriculture. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.