This chapter explores practical tips for making healthier food choices without overspending, including utilizing resources like food stamps at farmers markets. It also delves into the principles and challenges of regenerative farming, emphasizing its benefits for soil health and environmental sustainability.
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Filmmakers and Activists Josh & Rebecca Tickell discuss their documentary Common Ground about farmers who are using alternative regenerative models of agriculture.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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