The Brü Lab Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir
Aug 23, 2023
Dr. Michael Féchir, a researcher on the shelf stability of beer whirlpool hopped with liquid hop extracts, discusses the impact of metal ions on flavor stability in beer, the use of incognito hops for improved shelf stability, and the effects of aging on hoppy ales and beer flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Using Incognito Hops for Improved Shelf Stability
01:52 • 6min
Shelf Stability of New Liquid Hop Product
07:28 • 5min
The Impact of Metal Ions on Flavor Stability in Beer
12:23 • 19min
Pulling out copper and iron in beer and testing for shelf stability differences
30:57 • 3min
Analyzing the Effects of Aging on Hoppy Ales
34:16 • 20min
Effects of Aging on Beer Flavors
54:05 • 14min
Wrapping Up and Expressing Gratitude
01:08:35 • 2min