Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir
The Brü Lab
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The Impact of Metal Ions on Flavor Stability in Beer
This chapter explores the impact of metal ions, such as iron, copper, and manganese, on the flavor stability of beer. It discusses how these ions can catalyze reactions that form radicals, affecting the taste. The chapter also explains the various sources of these metal ions and their role in the brewing process.
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