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The Triple Vintage cider, created by the Showerings blends three vintages to produce a high-quality product.
Bob Cork in this episode discusses how it is made using bittersweet and bittersharp apples, fermented with a wee bit of natural yeast and then a cultured yeast. The cider is matured to achieve a balanced, high-quality cider. Key to the cider-making process, is low-temperature fermentation and controlled maturation.
Bob Cork’s Advice for Aspiring Cider Makers