Freakonomics Radio Extra: A Modern Whaler Speaks Up (Update)
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Aug 27, 2025 Bjørn Andersen, a Norwegian fisherman and whale hunter, shares his unique perspective on the controversial practice of whaling. He discusses the ecological importance of whaling and its sustainability within the fishing industry. Andersen delves into the tensions between conservation efforts and traditional practices, questioning the priorities of environmental movements. He also reflects on the complexities of modern whaling techniques and the culinary uses of whale meat, offering an insightful and fresh take on a topic often shrouded in misunderstanding.
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Seasonal Fisherman-Whaler Routine
- Bjørn Andersen hunts minke whales during spring and summer while fishing cod and herring other seasons.
- He reported catching 111 whales in one season and co-owns a company that distributes the meat in Norway and to Japan.
High-Volume Whaling Trip
- Andersen said he harvested 111 whales in a season across four trips.
- He distributes whale meat via a company he co-owns and exports some to Japan.
Quota Versus Demand Reality
- Andersen says Norway often takes far fewer whales than the government quota due to low consumer demand and distribution challenges.
- He noted whale meat contributes roughly one-third to one-fourth of his income and prices rise slowly.
