Born in Lisbon, Portugal. Nuno Mendes grew up on a farm which inspired a passion and understanding for food. He attended the California Culinary Academy in San Francisco but after over a decade in North America, he decided he wanted to return to Europe. Moving to London, Nuno founded the cult domestic pop-up known as The Loft Project and later went on to take over the restaurant at the Chiltern Firehouse, and his latest venture Lisboeta has already made the Estrella Damm awards shortlist.
On the podcast, Nuno talks about his Portuguese roots, his love of Japanese cooking and how he could see London's gastronomic revolution coming.
On the podcast, Nuno talks about his Portuguese roots, his love of Japanese cooking and how he could see London's gastronomic revolution coming.
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