On today’s Coffee Break: We brew up Kiril's secret AeroPress technique, draw parallels between artisan chocolate and specialty coffee, and discover how sustainable pioneers are transforming cacao byproducts into tea and cola. Plus stick around for some exciting personal updates!

Explore Mörk here: https://www.morkchocolate.com.au/

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.

Proudly sponsored by -

Eco Barista: https://www.ecobarista.com.au/

Apax Lab: https://apaxlab.com/

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The Coffee-Chocolate Connection behind Mörk | COFFEE BREAK!