Explore the unexpected combination of recipes and graves through the story of Naomi Odessa Miller Dawson’s spritz cookies.
This week we’re celebrating the release of our new bookt! It's called Gastro Obscura: A Food Adventurer's Guide, a whirlwind tour of the world's edible wonders. Pre-order your copy, and as a bonus you'll get some mathematically efficient cookie cutters!
We’ll be running classic Gastro Obscura-themed episodes of the podcast all week long, so stay tuned for more edible audio wonders!
